Lobsters have five pairs of legs but out of the five pairs they have three pairs of legs which have claws which are usually larger than the rest of the legs. Lobsters are always highly priced since it is a quite expensive meal and many people have invested in them since they are more profitable in the market and is always in high demand due to the sweetness it has.Thee are many restaurants around the globe and especially in the coastal regions that offers lobster as one of the most ordered meals by the customers.
Lobster is easy and simple to cook provided one follows the correct procedures and end up coming up with the sweetest meal. This has been always the rule to be followed when cooking any kind of seafood and must be followed to the latter.
Well cooked lobster is marketable and people would always want to get the lobster meal from your restaurant and thus attracting more customers and increased profits due to increased sales.
To begin with, it is important to start by broiling the meat.Once you have put the meat in hot water, you should again let the water to boil ensuring that you have covered and allow it to simmer for quite some time and then drain the meat. To bake the meat, you must first defrost the meat overnight immediately from the time the lobster was fished out in the sea in order to keep it fresh. Once you have split the lobster meat into two, you can then spread the butter over it and if you are interested in salt and pepper you can also spread over it. After the fifteen minutes of baking in high amount of temperatures, you can now serve the meal to the people depending on the size of the lobster meat and the number of people.
Grilling is another way of cooking lobster meat and is one of the simplest way of cooking that is commonly used and also in a wide range.When the meat has been fully thawed, you should first ensure that you boil before the process of grilling. You can then baste the meat thoroughly and then partially place the meat in a grill with the flesh placed upside down. You can then serve your meal and enjoy.
Boiling could be another simplest method of cooking lobster meat. After you have the water mixed with salt, put the meat in the skillet and let it boil at high temperatures and ensure that the meat do not overcrowd so that the meat can easily get heated faster. When the water has fully boiled, reduce the amount of heat to allow the meat to slowly cook.
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